About

It started with three bananas teetering on the edge of compost glory, a few sketchy internet recipes, and some wildly unscientific tinkering. 

The result was delicious. Friends tasted it, requested it, and when someone offered to pay, what began as homework procrastination morphed into a snark-infused side hustle.

But Banana Brat isn’t just a disobedient carb delivery system—it’s a love letter to second chances.  Bananas that look like they’ve seen better days are exactly the ones destined for greatness.  Same goes for those recovering or bouncing back from a spectacular detour or two.  Bruises aren’t defects; they’re flavor boosters.

Banana Brat is here to rescue the fruit society side-eyes bruised, overripe, nearly done for—and make them the star. Because at the end of the day, bad bananas make the best bread.

And yes, it’s moist. (Ugh, that word.)

P.S. Zhuzh it up with butter, maple syrup, Nutella, dunk it in milk, toast it, sprinkle it with sea salt or whatever your heart desires.