Banana Brat’s Gluten Free Salted Caramel Pecan Banana Bread is baked in small batches using overripe bananas, gluten free flour and homemade caramel sauce, chopped pecans and finished with sprinkles of sea salt for a balance of sweet and savory. Baked fresh to order in New York City, each loaf is carefully packaged to ensure quality and flavor. Perfect for dessert, gifting, or an elevated everyday treat.
