Gluten Free & Awesome

Our gluten-free banana bread is baked in small batches in NYC using gluten-free flour, overripe bananas, and bold, nostalgic flavors — no compromises, no sad substitutes. From classic comfort to playful favorites, these loaves are made fresh to order and shipped nationwide from New York City.

Have an idea for a gluten-free flavor or recipe you’re craving?  Let us know — email jane@bananabrat.com